Henny Penny OEA/OGA-323 - Manual (Page 48)

Model OFE/OFG-321,322,323,324
3-19. HIGH TEMPERATURE
LIMIT CONTROL
This high temperature control is a safety, manual reset
control, which senses the temperature of the shortening. If
the shortening temperature exceeds 425 F (218C), this
switch opens and shuts off the heat to the frypot. When the
temperature of the shortening drops to a safe operation limit,
the control must be manually reset by pressing the red reset
button. The red reset button is located under the control
panel, in the front of the fryer. Figure 3-12. This allows heat
to be supplied to the frypot once again.
Figure 3-12
3-20. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny Open
Fryer does require care and proper maintenance. The table
below provides a summary of scheduled maintenance
procedures to be performed by the operator.
Procedure Frequency
Filtering of shortening Daily (3-4 loads)
See Filtering of Shortening
section
Changing of shortening When shortening smokes,
foams up violently, or tastes
bad
Changing the filter envelope After 10-12 filterings, or
when envelope is clogged
with crumbs. See Changing
the Filter Envelope section
Cleaning the frypot Every change of shortening.
See Cleaning the Frypot
section
If moving fryer to perform preventive maintenance:
• Gas supply should be turned off to avoid fire
or explosion.
• Electrical supply should be unplugged or wall
circuit breaker turned off to avoid electrical
shock.
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