Henny Penny OEA/OGA-323 - Manual (Page 33)

Model OFE/OFG-321,322,323,324
6. Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
7. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
8. Once the shortening temperature has stabilized at the
setpoint temperature, the operator can then lower the
basket with product into the frypot.
Do not overload, or place product with extreme
moisture content into the basket. 12.5 lbs. (5.7 kg)
is the maximum amount of product per frypot
(15.0 lbs. (6.8 kg) maximum for auto-lift open
fryers). Failure to follow these directions can result
in shortening overflowing the frypot. Serious burns
or damage to the unit could result.
9. If the right basket was dropped into the shortening, then
the right START/STOP button should be pressed. If the
left basket was dropped, then the left START/STOP button
should be pressed.
10. Once the START/STOP button has been pressed, the timer
on the appropriate side (right or left) will start counting
down.
11. At the end of the Cook Cycle a tone will sound and the
display will flash “DONE”. Press the START/STOP
button and lift the basket from the shortening.
12. The display will show which product it is ready to time
down. If a hold time was programmed, the controller
automatically starts the hold timer. The display
alternately shows the product selected and the quality
time remaining in minutes. If a different product is
selected during the Hold Cycle, the display only shows
the product selected. To view the hold time remaining,
push the INFO button.
13. At the end of the Hold Mode, a tone will sound and the
display will flash QUALITY and the product it was timing.
Press and release the START/STOP button. The display
shows the product it is ready to start timing for frying .
703 3-13
3-8. BASIC OPERATIONS
AND PROCEDURES
(6 Product Controls)
(Continued)