Henny Penny OEA/OGA-323 - Manual (Page 40)

Model OFE/OFG-321,322,323,324
e. Wash down and scrub the sides of the frypot with
the brushes.
f. After the sides and bottom are cleaned, open the drain
valve.
On 322, 323 and 324 open fryers, if shortening flow
is slow from faucet, use cloth or protective gloves to
tighten the filter union. This union will be hot.
Severe burns could result.
7. Pump all of the shortening out of the filter drain pan and
back into the frypot.
8. When the pump is pumping air only, move the pump switch
from PUMP to OFF, or on auto-lift open fryers, turn filter
handle to OFF.
321 Open fryers – When the pump is pumping air only, the
shortening in the frypot appears to be boiling. Close the
filter valve first, and then move the pump switch to the OFF
position. This keeps the filter pump and lines from filling
up with shortening.
9. Check the level of the shortening in the frypot. Add fresh
shortening if necessary, until it reaches the top level
indicator line on the rear wall of the frypot.
About 10 to 12 filterings can be made with one filter
paper envelope, depending on:
 the quantity and type of product fried and
filtered

the type of breading used
 the amount of crumbs left inside the filter drain
pan. When the filter screen assembly and filter
paper become clogged, and the pumping flow
slows, clean the filter screen assembly and
change the filter envelope.
10. To continue cooking, move the main POWER switch to
the ON position, and shortening reheats.
3-20 703
3-11. FILTERING
OF SHORTENING
(Continued)