BINDER KT 53 User Manual
Page 6
KT (E6) 09/2013
Page 6/135
Contents
EG – declaration of conformity ...................................................................................................................... 2
Product registration ....................................................................................................................................... 5
1.
SAFETY ................................................................................................................ 10
1.1
Legal considerations ......................................................................................................................... 10
1.2
Structure of the safety instructions .................................................................................................... 10
1.2.1
Signal word panel ................................................................................................................... 10
1.2.2
Safety alert symbol ................................................................................................................. 11
1.2.3
Pictograms .............................................................................................................................. 11
1.2.4
Word message panel structure ............................................................................................... 12
1.3
Localization / position of safety labels on the unit ............................................................................. 12
1.4
Type plate ......................................................................................................................................... 13
1.5
General safety instructions on installing and operating the refrigerated incubator ........................... 14
1.6
Intended use ..................................................................................................................................... 15
2.
UNIT DESCRIPTION ............................................................................................ 16
2.1
Unit overview ..................................................................................................................................... 17
2.2
Instrument panel ............................................................................................................................... 17
2.3
Unit rear............................................................................................................................................. 18
3.
COMPLETENESS OF DELIVERY, TRANSPORTATION, STORAGE, AND
LOCATION OF INSTALLATION .......................................................................... 19
3.1
Unpacking, and checking equipment and completeness of delivery ................................................ 19
3.2
Guidelines for safe lifting and transportation..................................................................................... 19
3.3
Storage .............................................................................................................................................. 20
3.4
Location of installation and ambient conditions ................................................................................ 20
4.
INSTALLATION OF THE EQUIPMENT ............................................................... 21
4.1
Spacer for wall distance .................................................................................................................... 21
4.2
Electrical connection ......................................................................................................................... 22
5.
START UP ............................................................................................................ 23
6.
FUNCTIONAL OVERVIEW OF THE T4.12 CHAMBER CONTROLLER ............. 23
6.1
Menu structure .................................................................................................................................. 24
6.1.1
General menu ......................................................................................................................... 24
6.1.2
Quick menu ............................................................................................................................. 26
6.1.3
“User” menu ............................................................................................................................ 26
6.2
Operating modes ............................................................................................................................... 27
6.2.1
Activating the “control off” mode or change to “fixed value” operating mode ......................... 27
6.3
Performance during and after power failure ...................................................................................... 29
6.4
Information ........................................................................................................................................ 30
7.
CONFIGURATION OF OPTIONAL EQUIPMENT ................................................ 31
7.1
Setting the optional door heating ...................................................................................................... 31
7.2
Turning on / off the optional interior socket ....................................................................................... 32
7.3
Switching on or off the optional zero-voltage relay control outputs .................................................. 32
7.4
Functional test of the optional alarm output ...................................................................................... 33
7.5
Switching on or off the optional object temperature display ............................................................. 33
8.
SET-POINT ENTRY IN “FIXED VALUE” OPERATING MODE ........................... 34
8.1
Setting ranges: .................................................................................................................................. 34
8.2
Entering the set-points via “quick menu” ........................................................................................... 34
8.3
Entering the set-points via general menu ......................................................................................... 36