RADWAG MA 200.3Y Moisture Analyzer - Manual (Page 4)

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11.2. Means of correct weighing procedure ...................................................... 32
11.3. Leveling .............................................................................................. 33
11.4. Zeroing ............................................................................................... 34
11.5. Tarring ................................................................................................ 34
11.6. Additional parameters on weighing process ............................................. 35
11.7. Minimum Sample Weight ....................................................................... 37
11.8. Cooperation with titrators ...................................................................... 41
12. ADJUSTMENT .................................................................................. 42
12.1. External adjustment ............................................................................. 42
12.2. User adjustment .................................................................................. 43
12.3. Temperature adjustment ....................................................................... 43
12.5. Adjustment report printout .................................................................... 50
12.6. GLP project ......................................................................................... 50
12.7. Adjustment history ............................................................................... 50
13. USERS ............................................................................................. 52
14. ACCESS LEVEL ................................................................................. 53
15. PROFILES ........................................................................................ 55
15.1. Creating a profile ................................................................................. 55
15.2. Profile structure ................................................................................... 56
15.3. Settings .............................................................................................. 57
15.4. Working modes .................................................................................... 57
15.5. Readout .............................................................................................. 57
15.6. Measuring units.................................................................................... 59
16. WORKING MODES – general information ........................................ 60
16.1. Working mode selection ........................................................................ 60
16.2. Parameters related to a working mode .................................................... 61
16.3. Quick access keys ................................................................................ 61
16.3.1. Proximity sensors ................................................................................. 62
16.4. Information ......................................................................................... 62
16.5. Printouts ............................................................................................. 62
16.6. Profiles ............................................................................................... 65
17. DRYING PROCESS – GENERAL INFORMATION ................................ 65
17.1. SAMPLE PREPARATION FOR DRYING ....................................................... 65
17.1.1. Means of moisture content measurement on a moisture analyzer ............... 66
17.1.2. Sampling and preparation ..................................................................... 66
17.1.3. Sample distribution on drying pan: ......................................................... 68
17.2. SELECTION OF DRYING PARAMETERS ..................................................... 68
17.2.1. Selecting optimum sample mass ............................................................ 68
17.2.2. Influence of sample mass on measurement result repeatability .................. 69
17.2.3. Drying temperature .............................................................................. 69
17.2.4. Selecting drying mode .......................................................................... 70
17.2.5. Drying time ......................................................................................... 71
18. DRYING PROCESS ........................................................................... 72
18.1. Working mode activating procedure ........................................................ 72
18.2. Setting drying parameters ..................................................................... 73
18.2.1. Using fields visible in the main display section.......................................... 73
18.2.2. Use of menu ....................................................................... 79
18.2.3. Using database of drying programs ......................................................... 82