RADWAG BALANCES 3Y SERIES User Manual
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Table of contents
BASIC INFORMATION ....................................................................... 9
UNPACKING AND INSTALLATION .................................................... 11
2.1. Ultra-microbalaces UYA 3Y .................................................................... 11
2.2. Balances XA 3Y; XA 3Y.A ....................................................................... 12
2.3. Balances AS 3Y series ........................................................................... 13
2.4. Balances PS 3Y series ........................................................................... 14
2.5. Balances APP 3Y series ......................................................................... 14
2.6. Balance cleaning .................................................................................. 15
2.7. Plugging to mains ................................................................................. 21
2.8. Connecting peripheral equipment ........................................................... 21
BALANCE DESIGN ........................................................................... 22
3.1. Dimensions ......................................................................................... 22
3.2. Interfaces ............................................................................................ 26
3.3. Balances with a wireless connection between the terminal and the weighing
module (an option) .............................................................. 27
STARTUP ......................................................................................... 30
BALANCE KEYBOARD – FUNCTION KEYS ......................................... 30
SOFTWARE STRUCTURE .................................................................. 31
SOFTWARE WEIGHING WINDOW .................................................... 32
LOGGING ........................................................................................ 33
OPERATING USER MENU ................................................................. 35
9.1. Terminal’s keyboard ............................................................................. 35
9.2. Return to weighing mode ...................................................................... 36
WEIGHING ...................................................................................... 37
10.1. Selection of measuring unit ................................................................... 37
10.2. Means of correct weighing procedure ...................................................... 38
10.3. Balance leveling ................................................................................... 39
10.4. Zeroing ............................................................................................... 39
10.5. Tarring ................................................................................................ 40
10.6. Weighing on dual range balances (ref. balance PS 200/2000.3Y series) ...... 41
10.7. Use of air buoyancy compensation factor ................................................. 41
10.8. Additional parameters on weighing process ............................................. 45
10.9. Minimum sample .................................................................................. 47
10.10. Cooperation with TITRATORS ............................................................. 51
ADJUSTMENT .................................................................................. 52
11.1. Internal adjustment .............................................................................. 52
11.2. External adjustment ............................................................................. 52
11.3. User adjustment .................................................................................. 53
11.4. Adjustment test ................................................................................... 53
11.5. Automatic adjustment ........................................................................... 53
11.6. Automatic adjustment time ................................................................... 54