Kipp&Zonen Brewer MkIII - Manual (Page 53)

MKIII OPERATOR'S MANUAL 50
Inside Checks
Interrogate the Computer Screen and confirm that it is normal.
# Name Example Description
1. Available
Memory 1234567890 -the amount of free space on the Brewer Data drive
2 Next Command Zs - indicates the next command to be executed
3. Schedule Skd1 - Indicates the current Schedule being executed
4. Current
Command Ds -Indicates the current Routine being executed
-‘menu’ is displayed if a schedule is not running
5. Date Jan 15/99 - the GMT date which will change at 00:00:00 GMT
- adjust using the DA command
6. Julian Day 015 - changes at solar midnight
- adjust using the DA command
7. Operating Mode O
3
- indicates that the Brewer is in Ozone mode
- no adjustment
8. Brewer Number 159 - specifies constants for the Brewer
- adjust using the NO command
9. Location Saskatoon - determines Site specific information
- change location with LL command
- change Site information with LF command
10. Moisture Index 2 - used to indicate if the desiccant needs changing.
- change the desiccant if index values are consistently
greater then 10.
11. CUT Header C.U.T - reminder that time is Co-ordinated Universal Time
(Greenwich Mean Time)
12. Clock Source I or E - indicates if the System is using the Brewer Clock (I) or
the Computer clock (E).
- Brewer clock can be toggled ON or OFF in the
Configuration File with the IC command
13. Time (CUT) 15:32:19 - indicates the system time, and should be within 20
seconds of GMT for proper tracking.
- adjusted with TI
14. Software
Version
374f - the Version number of the Brewer Software
15. Zenith Angle 45.76 -the current Solar Zenith Angle
16. Communication
Activity
in: out: - these fields were originally intended to monitor
communications between the Computer and the Brewer
-As Computer speed increases, the usefulness of these
indicators decreases
-The Data Set is a much better indicator of
Communications.
17. Absolute
Humidity
0.0 g/m3 - if the Brewer is fitted with a moisture sensor option,
this field indicates the amount of moisture in one unit
volume of air in the Brewer enclosure.