bamix Rezepte - Manual (Page 35)

35
Plain cake
250 gr. sugar
4 eggs
1 small packet vanilla sugar
Juice of half a lemon
200 gr. butter or margarine
1 cup milk
500 gr. flour
1 small packet baking powder (15 gr.)
Grated peel of half a lemon
Put the sugar, eggs, lemon juice and lemon peel into a mixing jug
(tall and narrow if possible). Then cut up the butter or margarine
into small pieces, which should not be too cold or hard. Process
all these ingredients thoroughly with the MINCER for about 2
minutes. Then add the milk, flour and baking-powder. Continue
processing for another 3 minutes.
After about 5 minutes in all the mixture will be ready to be put
into a well-greased baking tin and baked at medium heat. Dust
the cake with icing sugar when baked.
Whipped cream
Whipping cream
Sugar
The cream should be as cold and as fresh as possible, preferably
not more than one day old. Pour it into a tall, narrow, dry jug. Put
the BEATER attachment on the mixer and hold it in the cream.
Switch on. While the mixer is working, draw it slowly at an angle
towards the rim. Repeat this motion carefully. Occasionally hold
the beater just under the surface. By holding the beater at an
angle, air is beaten into the liquid with every turn. Do not work too
quickly. In a short time you will have finely aerated whipped cre-
am, which will keep its shape. Add the sugar only at the end.
When the machine is switched off, tap it on your hand to get all
the cream into the jug.