bamix Rezepte User Manual

Page 33

Puddings, cakes, ices

Apple foam

4 apples

1 tbsp. sugar

2 egg-whites

Juice of 1 lemon

Core, peel and quarter the apples, put them in a tall jug and sprin-

kle them with lemon juice, so that they keep their colour. Add

sugar and chop everything with the MIXER. Then change to the

BEATER attachment, add the egg-white and beat until frothy.

Vanilla cream cheese pudding

1 packet vanilla custard powder

250 gr. cream cheese

ltr. milk

3 tbsps. sugar

1 small packet vanilla sugar

Make a custard with the powder,

ltr. milk and 1 tbsp. sugar.

Allow to cool. Use the BEATER to combine the cheese with the

vanilla sugar and 2 tbsps. sugar, then beat these into the cool

vanilla custard. This recipe can be varied by the addition of fruit.

Chocolate pudding

150 gr. butter

ltr. milk

125 gr. flour

100 gr. sugar

150 gr. grated chocolate

6 eggs

1 small packet vanilla sugar

1 pinch salt

Warm up milk, butter, salt and 1 tbsp. sugar to boiling whilst stir-

ring with the BEATER. Add the flour and carry on stirring until the

mixture reaches a dropping consistency. Leave to cool for a few

minutes, then stir in the grated chocolate, the remaining sugar,

vanilla sugar and the egg-yolk. Beat the egg-white with the BEA-

TER and fold it carefully into the mixture with the mixer switched

off. Put the mixture into a prepared mould and cook it in a bain-

marie for 25 to 30 minutes. Unmould it carefully and serve with

thick chocolate sauce.