bamix Rezepte User Manual

Page 34

Fruit ice

About 200 gr. frozen fruits

(chopped apple, strawberries, raspberries, etc.)

6 tbsps. cream (or cream cheese or joghourt)

Sugar, diet sweetener or honey

Chop up the slightly thawed fruits, cream (cream cheese), sugar

(sweetening) with the MINCER in the mixing jug, always twisting

the mixer slightly from the wrist. Serve the fruit ice immediately or

refrigerate.

Coffee foam

1 tbsp. instant coffee

2 tbsps. sugar

ltr. cold water = 0.125 ltr.

1 or two ice cubes if desired

A little rum

Put the cold water and powdered coffee in a jug. Put on the BEA-

TER attachment, stand the mixer on the bottom of the jug and

switch on speed 1. Hold the mixer at an angle and keep it tou-

ching the bottom until the contents of the jug begin to foam. Then

switch to speed 2 and pull the contents slowly upwards (as far as

they will go). Repeat this procedure (up and down) until the con-

tents become stiff. Add 2 tbsps. sugar and a few drops of rum

and stir with the mixer switched off.