Philips Viva Collection Brotbackautomat - Manual (Page 8)

Baking times and temperatures
The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all breads except Super Rapid and Gluten Free is 13 hours.
The maximum delay time for Bake Only is 1 hour and 30 minutes.
optional: adding extra ingredients during the dough stage
Program Adding extra ingredients (when appliance beeps)
Basic White After 45 min.
White Rapid After 20 min.
Whole Wheat After 46 min.
Whole Wheat Rapid After 19 min.
Sweet Afer 20 min.
Gluten Free After 17 min.
Dough After 16 min.
Duration and temperatures in the baking stage
Type Crust Baking temp. Weight Baking time Process time
White Light 110°C 500g 45 min. 3 hrs 50 min.
750g 50 min. 3 hrs 55 min.
1000g 55 min. 4 hrs
Medium 120°C 500g 45 min. 3 hrs 50 min.
750g 50 min. 3 hrs 55 min.
1000g 55 min. 4 hrs
Dark 130°C 500g 60 min. 4 hrs 5 min.
750g 65 min. 4 hrs 10 min.
1000g 70 min. 4 hrs 15 min.
White Rapid Light 110°C 500g 45 min. 2 hrs 40 min.
750g 50 min. 2 hrs 45 min.
1000g 55 min. 2 hrs 50 min.
Medium 120°C 500g 45 min. 2 hrs 40 min.
750g 50 min. 2 hrs 45 min.
1000g 55 min. 2 hrs 50 min.
Dark 130°C 500g 55 min. 2 hrs 50 min.
750g 60 min. 2 hrs 55 min.
1000g 65 min. 3 hrs
Whole Wheat Light 120°C 500g 45 min. 3 hrs 45 min.
750g 50 min. 3 hrs 50 min.
1000g 55 min. 3 hrs 55 min.
Medium 130°C 500g 50 min. 3 hrs 50 min.
750g 55 min. 3 hrs 55 min.
1000g 60 min. 4 hrs
Dark 140°C 500g 60 min. 4 hrs
750g 65 min. 4 hrs 5 min.
1000g 70 min. 4 hrs 10 min.
Whole Wheat Rapid Light 120°C 500g 45 min. 2 hrs 34 min.
750g 50 min. 2 hrs 39 min.
1000g 55 min. 2 hrs 44 min.
Medium 130°C 500g 50 min. 2 hrs 39 min.
750g 55 min. 2 hrs 44 min.
1000g 60 min. 2 hrs 49 min.
Dark 140°C 500g 55 min. 2 hrs 44 min.
750g 60 min. 2 hrs 49 min.
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