Philips Viva Collection Brotbackautomat - Manual (Page 7)

gluten-free bread (program 8)
Program: Gluten Free 500g 750g 1000g
Water (27°C/80°F) or milk - - 340ml
Milk powder (if you use water
instead of milk)
- - 2tbsp
Oil - - 2tbsp
Salt - - 1½tsp
Sugar - - 2tbsp
Gluten-free flour - - 560 (4 cups)
Dried yeast - - 2¼tsp
Dough/pizza dough (program 9, optionally program 12 afterwards)
Program: Dough 500g 750g 1000g
Water (27°C/80°F) or milk - - 330ml
Milk powder (if you use water
instead or milk)
- - 2tbsp
Oil - - ¼ cup
Salt - - 2tsp
Sugar - - 4tbsp
White flour - - 560 (4 cups)
Dried yeast - - 2tsp
pasta dough (program 10)
Program: Pasta Dough
Semolina 2 cups
Large eggs 3
Olive oil 2tbsp
Salt ½tsp
strawberry or blackberry jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit 2 cups
Sugar 1½ cups
Blueberry, apricot, peach or pear jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit 2 cups
Sugar 1½ cups
Lemon juice 2tbsp
conversion table
tsp/tbsp/cup ml
¼tsp 1ml
½tsp 2ml
1tsp 5ml
1tbsp 15ml
¼ cup 50ml
1/3 cup 75ml
½ cup 125ml
2/3 cup 150ml
3/4 cup 175ml
1 cup 250ml
EnglIsH 7