Tayama TO-20002 - Manual (Page 9)

BENEFITS OF THE EZ COOK
* The EZ COOK roasts-broils-bakes-steams food perfectly.
* The EZ COOK cooks food in less time than the average
convection oven.
* This is convection cooking without the expense of installing wall
units.
* Easy to operate, just set timer and temperature.
* Hot air circulates around food, therefore, food cooks evenly.
* Meat sears quickly on the outside, sealing juices on the inside.
* Hot-air circulation makes baked food rise higher.
* EZ COOK uses less electricity than a convection oven.
* EZ COOK thaws frozen foods quickly.
* EZ COOK has a built in cleaning cycle.
Page 9