Tayama TO-20002 User Manual
Page 78
TEMPERATURE COOKING
AND SERVING TIPS
347℉
347℉
Top with your favorite sauce
347℉ Top
with
tomato
paste
464℉
Grill on lower rack
464℉
Grill on upper rack
464℉
464℉
464℉
Cook on upper rack
482℉
Peel and devein. Baste and place 6 to 8
shrimp on each skewer
446℉
Split and discard undershell. Upper rack
365℉ Bottom
rack
464℉ Upper
rack
392℉ Upper
rack
392℉
Cook at 240℃ for first 20 minutes
392℉ Upper
rack
365℉to 392℉
Use either rack, both if needed
Page 78