Tayama TO-20002 - Manual (Page 50)

GRILLED TUNA STEAKS
(SWORDFISH AND SALMON)
Makes 4 servings
Cooking time : 8 minutes
Marinate : 30 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
4
3/4
inch tuna steaks, 6 ounces each
Marinade :
1/4
cup soy sauce
2 tablespoons fresh lemon juice
6 green onions, trimmed and thinly sliced, including green tops
2 tablespoons vegetable oil
STEP ONE
Prepare marinade : Combine soy sauce, lemon juice, green onion and
oil in a shallow pan. Add steaks and turn once to coat in marinade.
Cover and refrigerate for 30 minutes.
STEP TWO
Place elevated wire rack into glass bowl of oven. Reduce heat to
464℉ Set steaks and onions directly on wire rack and grill
for 8 minutes.
NOTE : Swordfish or salmon steaks can be substituted for tuna.
Page 50