Tayama TO-20002 - Manual (Page 64)

STEP ONE
In a large mixer bowl, combine dry ingredients, except the nuts. Add
the oil, applesauce, orange juice, rind and eggs. Beat on low speed just
until combined. Stir in chopped nuts. Pour into greased 8
1/2
×4
1/2
inch
loaf pan.
STEP TWO
Place wire rack into glass bowl of oven. Reduce heat to 347℉
and bake loaf for 45 minutes.
STEP THREE
Combine orange juice and sugar in a small saucepan and simmer for 5
minutes, stirring constantly. Spoon hot glaze over bread as soon as it
comes out of the oven. Cool in the pan or on wire rack.
Page 64