Tayama TO-20002 - Manual (Page 41)

ROAST PORK, CHINESE STYLE
Makes 8 servings
Cooking time : 1 hour and 10 minutes
Marinate : at least 2 hours
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
A boneless pork loin (approx. 3 pounds)
Marinade:
1/2
cup hoisin sauce
1/4
cup sweet and sour sauce
1 teaspoon minced fresh ginger or 1/2 teaspoon of ground ginger
1/4
cup orange juice
2 cloves garlic, peeled and minced
Sauce :
1 cup cold chicken broth
1 teaspoon cornstarch dissolved in 1 tablespoon of water
STEP ONE
Trim excess fat from roast.
STEP TWO
Prepare marinade : In a large glass baking dish, combine hoisin
sauce, sweet and sour sauce, ginger, garlic and orange juice. Add the
pork and turn to coat with marinade. Cover and refrigerate for at least
2 hours.
Page 41