Tayama TO-20002 - Manual (Page 25)

GARLIC TOAST
Makes 4 servings
Cooking time : 6 to 7 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 loaf of French or Italian bread
1/2
cup butter, room temperature
2 tablespoons grated parmesan cheese
2 cloves garlic, peeled and minced
Salt and pepper to taste
STEP ONE
Slice bread on diagonal into one-inch pieces.
STEP TWO
Thoroughly mix butter, parmesan cheese, garlic, salt and pepper.
Spread butter mixture on one side of bread slices.
STEP THREE
Place wire rack into the glass bowl of oven. Place 4 or 5 bread slices
directly on wire rack. Reduce heat to 428℉ and cook for 6
to 7 minutes or until bread turns golden brown. Repeat with remaining
slices of bread.
Tip: For herb bread : add 2 teaspoons of chopped herb, such as
parsley, basil or rosemary to butter mixture, instead of garlic.
Page 25