Tayama TO-20002 - Manual (Page 37)

HAMBURGERS AND HOT DOGS-
ALONE OR TOGETHER
Makes 4 servings
Cooking time : 8 to12 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
Hamburger :
Rare 10 minutes
Medium 12 minutes
Well done 14 minutes
1 pound ground chuck or favorite cut
1/2
pound hot dogs (4 or 5 hot dogs - 1
1/2
to 2 ounces each)
STEP ONE
Shape ground chuck into 4 burgers, 4 inches in diameter. Make 1/4
inch slashes at one inch intervals down the length of the hot dogs.
STEP TWO
Place elevated rack into oven. Reduce heat to 464℉ Place
burgers on rack and grill them according to times indicated above or
until desired degree of doneness.
STEP THREE
Using elevated rack again, place hot dogs on rack, grill 4 minutes at
464℉.
NOTE : If you want hamburgers and hot dogs to be ready at the same
time, place the burgers on the bottom rack, grill at 464℉ according to
times given. 4 minutes before burgers are ready, place hot dogs on upper
rack. Both hamburgers and hot dogs will be ready together.
Page 37