Tayama TO-20002 - Manual (Page 42)

STEP THREE
Place wire rack into glass bowl of oven. Reduce heat to 374℉
Remove pork from marinade, reserve marinade. Place pork directly
on wire rack, roast 1 hour and 10 minutes. When done, let pork rest,
out of oven, for 10 minutes before slicing.
STEP FOUR
In the meantime : 30 minutes before pork is ready, prepare sauce.
Pour reserved marinade into saucepan, add broth and cornstarch.
Simmer 15 minutes. When pork is ready add any accumulated juices
from oven bowl to sauce. Simmer another 2 minutes.
STEP FIVE
Slice pork into 1/4 inch slices. Overlap slices on serving platter.
Spoon on warm sauce.
Page 42