Tayama TO-20002 - Manual (Page 29)

B.
MEATS, FISH AND
POULTRY
EZ COOK is the perfect oven for cooking all your meat, poultry and fish.
Its fan forces hot air to circulate down the side of the meat, then it
bounces off the bottom of the oven and cooks the underside
simultaneously. This forced-air cooking process is so quick that it sears
the outside of the meat, sealing in all the natural juices. Meats cooked in
the EZ COOK will have a full roasted flavor, while being cooked at
microwave speeds.
‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧
ROAST CHICKEN
Makes 4 servings
Cooking time : 20 minutes per pound or about 1 hour and 20 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 chicken (approx. 3
1/2
to 4 pounds)
Dressing:
1 tablespoon butter
1 small onion, peeled and finely chopped
4 ounces mushrooms, thinly sliced
1
1/2
cups soft bread crumbs
1 tablespoon chopped parsley
1 teaspoon grated fresh lemon peel
1/4
teaspoon dried marjoram
1/8
teaspoon nutmeg
1 egg
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