Tayama TO-20002 - Manual (Page 30)

STEP ONE
Remove any excess fat from chicken and discard. Wash chicken under
cold water, pat dry. Set chicken aside.
STEP TWO
Melt butter in a skillet over medium-high heat. Add onion and sauce
until soft, about 1 minute. Add mushrooms and sauce one minute. Add
bread crumbs, salt, pepper, parsley, lemon rind, marjoram, nutmeg and
egg; mix thoroughly. Spoon bread crumb stuffing into the chicken's
cavity. Rub skin with salt and pepper. Set aside.
STEP THREE
Place wire rack into glass bowl of oven. Reduce heat to 365℉
Put chicken directly on wire rack and cook for 1 hour and 20 minutes.
If chicken browns too quickly, cover with foil secured with toothpicks
or small skewers.
Page 30