Tayama TO-20002 - Manual (Page 58)

D.
BREADS
The EZ COOK oven harnesses convection circulation with
extraordinary results. The air circulation creates a vacuum, which
means that any bread baked in the
AMERICAN HOME will actually
be pulled up, increasing its size. The crust is crispy, while the inside
is tender and delicious. If you don't want a crisp crust, simply cover
the bread with a foil tent for 3/4 of the baking time. The result is a
bread with a good chewy crust. The forced air circulation bakes
food evenly, without any fear of the conventional oven hot-spots.
The result : perfect baked goods.
‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧
YANKEE CORNBREAD
Makes one loaf
Baking time : 20 to 25 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 cup all-purpose flour
1/4
cup sugar
3 teaspoons baking powder
1/2
teaspoon salt
1 cup yellow cornmeal
1 egg, beaten
1/4
cup vegetable oil
1 cup milk
Page 58