Tayama TO-20002 - Manual (Page 46)

BACON AND EGGS
Makes 4 servings
Cooking time : 10 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
4 eggs
8 strips of bacon
STEP ONE
Reduce heat to 356℉.
STEP TWO
Place wire rack into glass bowl of oven. Lay out the 8 strips of bacon
on the rack. Bake for 4 minutes, then set in the elevated rack. Place
the eggs (still in the shells) on the elevated rack and bake for 6 more
minutes. Eggs will be perfectly soft cooked. (Add another 4 minutes
of cooking time if you prefer your eggs hard-boiled.)
NOTE : Be careful when removing eggs, use either tongs or a hot pad.
Shells are very hot！
Page 46