Tayama TO-20002 - Manual (Page 44)

BBQ SPARERIBS
Makes 2 servings
Marinate : at least 2 hours
Cooking time : 20 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
2
1/4
pounds spareribs, trimmed
10 green onions
Marinade :
2 tablespoons white wine
2 tablespoons soy sauce
1 teaspoon garlic salt
1/2
cup hoisin sauce
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and minced
Pepper to taste
STEP ONE
Cut spareribs into 2-inch pieces.
STEP TWO
Prepare marinade : In a glass baking dish combine wine, soy sauce,
garlic salt, hoisin sauce, onion, garlic and pepper. Add ribs and green
onions. Cover and refrigerate for at least 2 hours.
STEP THREE
Place wire rack into glass bowl of oven. Reduce heat to 392℉
Remove ribs and green onions from marinade and place directly on
wire rack. Roast for 15 to 20 minutes. Watch carefully after 15 minut！
Page 44