Tayama TO-20002 - Manual (Page 39)

WESTERN BEEF BARBECUE
Makes 4 to 6 servings
Marinate : at least 4 hours or overnight
Cooking time : 1 hour and 20 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 to 1
1/2
pounds petite chuck steaks or boneless short ribs
Marinade :
1/2
cup cider vinegar
1/2
cup water
1 tablespoon vegetable oil
2 tablespoons dried onion or 1 small onion finely chopped
1 tablespoon lemon pepper seasoning
1/2
cup canned tomato sauce
Barbecue Sauce :
Reserved marinade
1 cup canned tomato sauce
1/2
cup bottled barbecue sauce
1 tablespoon brown sugar
Salt to taste
Page 39