Tayama TO-20002 - Manual (Page 71)

BAKED APPLES
Makes 4 servings
Baking time : 25 to 35 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
4 large cooking apples, washed
2 tablespoons brown sugar
1/2
cup dried mixed fruits, chopped
1/2
cup water
Whipped cream or vanilla yogurt (optional)
STEP ONE
Remove cores from apples. Using the tip of a sharp knife, score the
skin around the middle of each apple. Stand apples up in an oven-
proof casserole.
STEP TWO
In a mixing bowl, combine brown sugar with dried fruits. Divide fruits
among the four apples. Stuff the holes. Pour water into bottom of
casserole.
STEP THREE
Place wire rack into glass bowl of oven. Reduce heat to 428℉
Put casserole on wire rack and bake for 25 to 35 minutes or until soft.
Serve with whipped cream or vanilla yogurt.
Page 71