Tayama TO-20002 - Manual (Page 79)

ITEMS COOKING TIME
POULTRY
Chicken (3
1/2
pound)
Quartered
Halved
Whole
25 minutes
35 minutes
45 minutes
Chicken Breasts (Boneless) 10 minutes
Chicken Breasts (with Bones) 20 to 25 minutes
Turkey (Un-stuffed) 20 minutes per pound
Turkey Breast (Half-3 pounds) 45 to 60 minutes
Cornish Hens 20 minutes per pound
BREADS AND CONVENIENCE FOODS
Muffins 10 minutes
Biscuits 9 minutes
Dinner Rolls 15 minutes
Tacos (Frozen) 6 to 7 minutes
Brownies 20 minutes
VEGETABLES
Baked Potato (6 to 8 ounces) 35 to 45 minutes
Corn on the Cob (4 ears) 20 minutes
French Fries 10 minutes or until crisp
(spray lightly with oil to make fries
more browner)
Page 79