Tayama TO-20002 - Manual (Page 49)

FISH IN A SACK
Makes 4 to 6 servings
Cooking time : 15 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 pound fish fillets : flounder, Tilapia, Cat fish or red snapper
1 small onion, thinly sliced
1 teaspoon freshly grated ginger or 1/2 teaspoon of ground ginger
1 medium red pepper, thinly sliced
6 mushrooms, thinly sliced
Juice of 1/2 lemon
2 tablespoons Teriyaki sauce
1 tablespoon peanut oil
STEP ONE
Lay two 14×20 inch sheets of heavy duty foil on a flat work surface.
Arrange 1/2 of the onion, ginger, red pepper and mushrooms in the
center of each foil. Top each vegetable group with 1/2 of the fish
fillets. Sprinkle each fish and vegetable combination with lemon juice,
Teriyaki sauce and oil.
STEP TWO
Bring long sides of foil together, fold edges together to seal. Fold over
short ends several times to seal.
STEP THREE
Place wire rack into glass bowl of oven. Reduce heat to 356℉
Place both foil packages side by side directly on wire rack and cook
for 15 minutes. Carefully open packages. Serve fish with vegetables
and broth.
Page 49