Tayama TO-20002 - Manual (Page 48)

BBQ SHRIMP
Makes 4 servings
Marinate : 1 hour
Cooking time : 8 to10 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1
1/2
pounds jumbo shrimp
Marinade :
1 small onion, peeled and finely chopped
1 teaspoon sesame oil
2 tablespoons white wine
2 tablespoons lemon juice
1 garlic clove, peeled and minced
3 tablespoons hoisin sauce
STEP ONE
Shell and clean shrimp, leaving the tail intact. Set aside.
Prepare marinade by combining onion, sesame oil, white wine, lemon
juice, garlic and hoisin sauce in a mixing bowl. Add shrimp, toss and
refrigerate for an hour.
STEP TWO
Place elevated wire rack into glass bowl of oven. Reduce heat to
428℉ Drain marinade from shrimp. Arrange shrimp
directly on wire rack, leaving some space between shrimp. Grill for 8
minutes. Repeat with remaining shrimp. In meantime : bring reserved
marinade to a boil, simmer 5 minutes. Drizzle shrimp with marinade
before serving.
Page 48