Tayama TO-20002 - Manual (Page 26)

SWEET AND SOUR CHICKEN
KEBAB
WITH PEANUT DIPPING SAUCE
Makes 25 to 30 individual skewers
Marinate : at least 30 minutes
Cooking time : 10 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
3
1/2
pounds boneless chicken breast
30 small skewers, 7 inches long
Marinade:
1/2
cup dry sherry
1/3
cup Teriyaki sauce
1/3
cup oriental sweet-and-sour sauce
2 cloves garlic, peeled and minced
1/3
cup lemon juice
1/2
cup honey
Dipping sauce :
1 cup crunchy peanut butter
1/3
cup lemon juice
1/3
cup chicken broth
Remainder of marinade (about 1 cup)
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