Tayama TO-20002 - Manual (Page 24)

STEP ONE
Cut ribs into serving pieces, set aside.
STEP TWO
Prepare marinade : Using smallest holes of grater, grate outside peel
of one orange, then scrape into saucepan. Juice both oranges and add
to saucepan along with honey, lemon juice, Worcestershire and soy
sauce. Bring to a simmer over medium-high heat.
Stirring occasionally, cook sauce for 10 minutes. Remove from heat
and cool thoroughly.
STEP THREE
Pour marinade over ribs, cover and refrigerate for at least 4 hours.
STEP FOUR
Place wire rack into glass bowl of oven. Reduce heat to 392℉ Drain
marinade from ribs, reserving marinade to use for
basting. Place ribs directly on wire rack and cook for 10 minutes.
Reduce heat
to 356℉ and cook them for another 10 to 15 minutes.
Baste the ribs every 5 minutes with reserved marinade.
Page 24