Tayama TO-20002 - Manual (Page 51)

C.
VEGETABLES
Preparing vegetables in the EZ COOK combines the two most popular
techniques in cooking. You have the roasted flavors associated with a
conventional oven at microwave speeds. The EZ COOK opens the door to
an entirely new world of vegetable cookery.
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FRENCH FRIES/POTATO CHIPS
Makes 4 servings
Cooking time : 10 to 15 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
2 medium potatoes, washed and peeled
STEP ONE
To make French fries slice potatoes into 1/2 inch spears. To make
potato chips slice the potatoes into very thin wafers.
STEP TWO
Place wire rack into glass bowl of oven. Spread potatoes evenly in a 9
inch non-stick baking pan. If desired, brush or toss with a small
amount of oil for added crispness.
STEP THREE
Reduce heat to 392℉ and cook potatoes for 10 minutes for
French fries. Reduce temperature to 356℉ and cook 5
minutes more for chips.
Page 51