Tayama TO-20002 - Manual (Page 22)

FOOD PREPARATION AND
PRESENTATION
PREPARATION
Careful preparation pays off in an appetizing, healthful and tasty meal.
Always remove excess fat and trim meats. Clean and trim vegetables and
garnishes, removing all bruises and blemishes. Use only the freshest meats
and vegetables.
Always ensure that all parts of a meal are cooked at the right time. This
usually requires different starting times that must be planned thoroughly.
PRESENTATION
Try a few of these interesting ways to perk up your table and make any
meal a festive occasion:
- Slice a freshly baked loaf of bread or dinner rolls into a basket lined
with colorful napkins. Serve with butter or margarine, softened and
mixed with grated cheese, garlic salt or your favorite seasoning.
- Main course meats are more attractive when displayed on a large platter
surrounded by fresh parsley sprigs, carrot curls (made with a potato
peeler) and radish roses.
- Serve sauces in a pretty piece of china or glassware. Drop in a ladle and
bring to the table on a plate for easier passing between guests.
- Flowers on the table are always effective, but in a pinch use a grouping
of your favorite figurines or houseplants.
- Candles make dinners cozy, so turn down the lights and turn up the
charm. Float small, flat candles in a large, clear bowl filled with water.
The effect is magical.
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