Tayama TO-20002 - Manual (Page 40)

STEP ONE
In a 9×13 inch glass baking dish, combine the marinade ingredients.
Place the beef in the marinade, turning once to coat. Store, covered in
the refrigerator overnight.
STEP TWO
Lay out a sheet of heavy duty foil, measuring about 14×20 inches.
Remove the meat from the marinade and lay it on the foil. Spoon
about 1/3 cup of the marinade over the meat. Bring the longer ends of
the foil together, folding edges over several times to seal. Fold over
remaining shorter ends to seal the package.
STEP THREE
Place wire rack into glass bowl of oven and preheat as directed. Place
the foil package directly on the rack and cook for 10 minutes at 482℉
Reduce heat to 329℉ and cook for 1 hour.
Meanwhile transfer reserved marinade to a saucepan, simmer for 10
minutes or until thickened. Add the tomato sauce, barbecue sauce,
sugar and salt. Simmer for 5 minutes.
STEP FOUR
With tongs, carefully remove and open the foil package. Spoon 1/3
cup of the barbecue sauce over the meat, fold the package up and
return to oven for 10 minutes. Serve on rolls with the extra sauce.
Page 40