Tayama TO-20002 - Manual (Page 55)

ROASTED VEGETABLES
Makes 4 servings
Cooking time : 20 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1 pound of vegetables, such as sweet potatoes, eggplant, zucchini,
yellow squash, onions, green tomatoes
3 tablespoons vegetable oil
1/2
teaspoon garlic salt
1/4
teaspoon black pepper
STEP ONE
Wash and dry vegetables. Cut into chunks approximately 1/2"×2".
STEP TWO
In a pot with a lid, combine oil with garlic salt and pepper. Add
vegetable slices and secure lid. Toss vegetables vigorously in pot.
STEP THREE
Place wire rack into glass bowl of oven. Arrange vegetables directly
on wire rack. Reduce heat to 464℉ and roast for 20 minutes.
Tip : You can roast vegetables at the same time that you cook a roast.
Either arrange vegetables directly on rack with meat or set them on
the top rack. Cooking time will increase to 35 minutes.
Page 55