Tayama TO-20002 - Manual (Page 60)

STEP ONE
In a large bowl combine flours, sugar and salt. Sprinkle yeast over
warm water in a small bowl. Stir to soften and combine. Add oil. Pour
liquid ingredients into dry ingredients. Mix with hands until well
combined.
STEP TWO
Turn out dough onto lightly floured surface. Knead for 3 minutes.
Place dough in an oiled bowl, turn once to coat with oil. Cover with
plastic wrap and allow to rise for 1 to 1
1/2
hours.
STEP THREE
Punch down dough. Turn out onto lightly floured surface. Form into a
log shape. Using a sharp knife divide dough into 6 equal pieces. Shape
each piece into a small loaf. Place each loaf into a greased 5
3/4
×3
1/4
inch pan. Allow to rise for 30 minutes.
STEP FOUR
Place wire rack into glass bowl of oven. Reduce heat to 356℉
Bake bread, 3 loaves at a time, for 20 minutes. Turn bread out
immediately onto wire rack.
Page 60