Apple - almond pudding – Tayama TO-20002 User Manual
Page 69

New England Blueberry Custard (Continued)
STEP TWO
Pour the custard over the berries. Place the wire rack into the glass
bowl of oven. Reduce heat to 392℉ and bake for 45 to 50
minutes or until knife inserted comes out clean. Serve hot or warm.
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APPLE - ALMOND PUDDING
Makes 6 servings
Baking time : 30 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
2 pounds of apples (approx. 6 medium-sized apples)
1/4
cup water
1 tablespoon honey
1/2
cup fresh bread crumbs
6 tablespoons butter or margarine
1/3
cup sugar
1/2
cup ground almonds
Grated peel of 1 lemon
1 large egg
1/4
cup sliced almonds
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