Tayama TO-20002 - Manual (Page 47)

GRILLED SHRIMP
Makes 4 servings
Cooking time : 8 to10 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
1
1/2
pounds jumbo shrimp (peeled and cleaned)
1/4
cup melted butter or margarine
1 garlic clove, peeled and minced
2 tablespoons lemon juice
STEP ONE
Rinse and pat dry shrimp. In small bowl, combine melted butter or
margarine with garlic and lemon juice. Set aside.
STEP TWO
Place elevated wire rack into glass bowl of oven. Reduce heat to
428℉ Brush shrimp with butter mixture and arrange
directly on wire rack. Grill shrimp for 8 to 10 minutes. Serve hot with
a bed of lemon-flavored rice.
Page 47