Oriental grilled chicken – Tayama TO-20002 User Manual
Page 31

ORIENTAL GRILLED CHICKEN
Makes 4 servings
Marinate : at least 1 hour
Cooking time: 25 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
Chicken (approx. 4 pounds), quartered
Marinade :
1 tablespoon vegetable oil
1/2
teaspoon chili powder
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and minced
2 tablespoons soy sauce
1/2
cup water
2 tablespoons lime juice
STEP ONE
Remove excess fat from chicken. Set chicken aside.
STEP TWO
Heat oil with chili powder in a saucepan over medium heat. Add
onion and sauce for one minute. Add garlic and sauce for one minute.
Stir in soy sauce, water and lime juice. Bring to a boil, reduce heat
and simmer for 3 minutes. Arrange chicken in a glass baking dish.
Cool marinade. Pour over chicken, cover and refrigerate for 1 to 3
hours.
Page 31