Technical data – KROHNE OPTIBAR PC 5060 C EN User Manual
Page 61
TECHNICAL DATA
7
61
OPTIBAR PC 5060 C
www.krohne.com
04/2014 - 4003437201 - MA OPTIBAR PC 5060 C R01 en
Operating conditions
Temperature
Temperature
Temperature
Temperature
Version
Ambient temperature
Storage and transport temperature
Standard version
-40...+80°C / -40...+176°F
-60...+80°C / -76...+176°F
IP 66 / IP 68 version
(1 bar / 14.5 psi)
-20...+80°C / -4...+176°F
-20...+80°C / -4...+176°F
IP 68 version (25 bar /
362.6 psi), connection
cable PUR
-20...+80°C / -4...+176°F
-20...+80°C / -4...+176°F
IP 68 version (25 bar /
362.6 psi), connection
cable PE
-20...+60°C / -4...+14°F
-20...+60°C / -4...+14°F
Temperature derating
Temperature derating
Temperature derating
Temperature derating
Version
Medium temperature
Ambient temperature
+130°C / +266°F
+100°C / +212°F
+80°C / +176°F
+130°C / +266°F
+55°C / +131°F
+150°C / +302°F
+100°C / +212°F
+80°C / +176°F
+150°C / +302°F
+50°C / +122°F
Further operating conditions
Ingress protection acc. to IEC 529 / EN 60529
Ingress protection acc. to IEC 529 / EN 60529
Ingress protection acc. to IEC 529 / EN 60529
Ingress protection acc. to IEC 529 / EN 60529
Plastic (PBT)
Single chamber
IP66 / IP67
NEMA 4X / 6P
Double chamber
IP66 / IP67
NEMA 4X
Aluminium
Single chamber
IP66 / IP68 (0.2 bar / 2.9 psi)
NEMA 4X / 6P
IP 68 (1 bar / 14.5 psi)
-
Double chamber
IP66 / IP67
NEMA 4X
IP66 / IP68 (0.2 bar / 2.9 psi)
NEMA 4X
Stainless steel (electro-
polished)
Single chamber
IP69K
-
Single chamber
IP66 / IP68 (0.2 bar / 2.9 psi)
NEMA 4X / 6P
Stainless steel (precision
casting)
Single chamber
IP66 / IP68 (0.2 bar / 2.9 psi)
NEMA 4X / 6P
IP 68 (1 bar / 14.5 psi)
NEMA 4X
Double chamber
IP66 / IP67
NEMA 4X
IP66 / IP68 (0.2 bar / 2.9 psi)
NEMA 4X
Stainless steel
Sensor for external housing
IP 68 (25 bar / 362.6 psi)
-
Vibration
Vibration
Vibration
Vibration
Reference conditions
Single chamber housing, aluminium
Vibration resistance
acc. to EN 60068-2-6
4 g at 5...200 Hz
Shock resistance
acc. to EN 60068-2-27
(mechanical shock)
100 g, 6 ms
.book Page 61 Friday, May 2, 2014 12:49 PM