Watlow MINICHEF 2000 - Manual (Page 66)

H a r d w a r e & S o f t w a r e S e t u p G u i d e Wa t l o w M I N I C H E F 2 0 0 0 ■ 6 5
mounting, 8
mounting collar, 6, 8
mounting collar pattern
horizontal panel 16- or 18-gauge, 9
horizontal panel 20- or 22-gauge, 9
vertical panel 16- or 18-gauge, 10
vertical panel 20- or 22-gauge, 10
N
navigation map, 18-19
O
on/off control, 59
on/off temperature control, 22
Operation Mode, 5, 59
operations (troubleshooting), 40-43
ordering information, 61-62
Output 1, 14
Output 2, 14-15
Outputs 3 and 4, 16
Output 5: Audible Alarm Output Signal Option, 16
over range error, 57
overview of key steps, 5
P
panel knock-out patterns, 8-11
parameters
definitions of, 44-54
PID, 9
PID temperature control, 22
power wiring, 12
Program Mode, 53-59
Program Mode Quick Reference, 25-26
program procedure, 27
programmed menu keys, 59
proportional control, 22, 59
proportional plus integral, 21
prototyping/training overlay, 17, 32
Q
R
RAM error, 56
rate, 59
real-time clock, 5, 30
real-time clock error, 57
reset, 59
returns, 63
rotisserie ovens, 4, 59
S
sensor inputs 1 and 2, 12-13
setup function, 20, 45-48
shelf timing oven, 59
shelf timer, 4
software structure, 18
sources of supply, 62
specifications, 60
T
technical assistance, 63
temperature alarms, 55
thermal function, 21, 45-50
timer, 59
troubleshooting chart, 34-43
U
under range error, 56
V
values, 44-52
W
warranty, 63
WatHelp diagnostics, 21, 50-52, 61
wiring, 5, 12-16
X,Y,Z
I n d e x