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FUJITSU M3099EX/EH User Manual

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M3099EX/EH OEM Manual

APPENDIX B

SETUP MODE ............................................................................... B-1
B1. Activating the setup mode ...................................................... B-1
B2. Operational transition in the setup mode ............................... B-1
B3. Contents of the setup mode ................................................... B-2

B3.1 Setting double feed detection ....................................... B-3
B3.2 Setting IPC-2 pre-set mode .......................................... B-4
B3.3 Reset of abrasion counter ............................................. B-6
B3.4 Setting buzzer ............................................................... B-7
B3.5 Setting pre-pick ............................................................ B-7
B3.6 Adjusting LCD contrast ............................................... B-8
B3.7 Setting pick speed......................................................... B-8
B3.8 Setting initial value of endorser .................................... B-9
B3.9 Setting reset method of endorser .................................. B-9
B3.10

Reset of endorser .................................................... B-10

B3.11

Reset of ink counter ................................................ B-10

B3.12

Setting RS232C transfer rate .................................. B-10

B3.13

Setting picking start time ........................................ B-10

B3.14

Setting picking time ................................................ B-11

B3.15

Setting time-out limit ............................................. B-11

B3.16

Setting hopper time ................................................ B-12

B3.17

Setting heater control ............................................. B-13

APPENDIX C

Separation pressure adjustment ................................................ C-1

GLOSSARY OF TERMS

.................................................................................................. GL-1

INDEX

................................................................................................... IN-1