Eppendorf Biological Shakers Innova 44R User Manual

New brunswick™ biological shakers innova® 44/44r, Operating manual

This manual is related to the following products:

Biological Shakers Innova 44

Table of contents

Document Outline

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1 User instructions
- 1.1 Using this manual
- 1.2 Danger symbols and danger levels
  - 1.2.1 Hazard symbols
  - 1.2.2 Degrees of danger
- 1.3 Symbols used
2 Safety
- 2.1 Intended use
- 2.2 User profile
- 2.3 Application limits
  - 2.3.1 Description of ATEX Guideline (94/9EC)
- 2.4 Information on product liability
- 2.5 Warnings for intended use
  - 2.5.1 Personal injury and damage to device
  - 2.5.2 Incorrect handling of accessories
3 Product description
- 3.1 Main illustration
- 3.2 General overview
4 Inspection and unpacking of equipment
- 4.1 Inspection of boxes
- 4.2 Packing list verification
- 4.3 Unpacking of equipment
- 4.4 Out of box concerns
- 4.5 Warranty registration
5 Preparing the location
- 5.1 Physical location
- 5.2 Environment
- 5.3 Electrical requirements
- 5.4 Space requirements
6 Installation
- 6.1 Tools required for installation
- 6.2 Install the front grille
- 6.3 Level a single shaker
- 6.4 Level the optional base
- 6.5 Mount Innova 44/44R on optional base
- 6.6 Install the stacking kit
  - 6.6.1 For two 44/44R shakers
  - 6.6.2 For an Innova 4400/4430 on an Innova 44/44R
- 6.7 Stack two Innova 44/44R shakers
- 6.8 Stack a 4400/4430 on a 44/44R
- 6.9 Stack a third shaker
7 Features
- 7.1 Controls
- 7.2 LCD display
- 7.3 Changing screens
- 7.4 Display icons
- 7.5 Alarms
  - 7.5.1 Optional remote alarm
- 7.6 Glide-up door
- 7.7 Spill pan/water reservoir
- 7.8 Software interfaces
- 7.9 Interior light(s)
- 7.10 Heater
- 7.11 Refrigeration (44R only)
- 7.12 Service accessibility
8 Getting started
- 8.1 Platform assemblies
- 8.2 Installation of platform
- 8.3 Install flask clamps
- 8.4 Electrical connections
- 8.5 Optional gassing manifold kit
- 8.6 Optional UV germicidal lamp
- 8.7 Optional photosynthetic lamps
- 8.8 Optional humidity monitor
- 8.9 Fill the water reservoir
- 8.10 Drain the water reservoir
9 Operation
- 9.1 Safety precautions
- 9.2 Open the door
- 9.3 Start the shaker
- 9.4 Using the LCD screens
- 9.5 Program the shaker
- 9.6 Mute the audible alarm
- 9.7 Temperature offset calibration
  - 9.7.1 Calculate the offset value
  - 9.7.2 Set the offset
- 9.8 Using Calspeed
- 9.9 Power interruption
- 9.10 Slide-out platform
10 Troubleshooting
- 10.1 General troubleshooting
11 Maintenance
- 11.1 Routine maintenance
- 11.2 Cleaning external and internal surfaces
- 11.3 Biohazard decontamination
12 Technical data
- 12.1 Specifications
13 Ordering information
- 13.1 Replacement parts
- 13.2 Accessories
14 Transport, storage and disposal
- 14.1 Transport and storage
- 14.2 Disposal
15 Appendix A: Remote programming
- 15.1 Setting up with HyperTerminal
- 15.2 Overview of command sets
- 15.3 Index to command codes
- 15.4 Set commands
- 15.5 Profile control commands
- 15.6 Report request commands
- 15.7 Set/Get date and time
16 Appendix B: Certifications
- 16.1 Certifications
Index
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