3B Scientific Experiment Set - On the Trail of Flavour Enhancers Brand new and topical-versatile in classroom situations - Manual (Page 9)

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Ninhydrin
Classification according to Regulation (EC) No 1272/2008:
Hazards
H302: Harmful if swallowed.
H315: Causes skin irritation.
H319: Causes eye irritation.
H335: May cause irritation to the respiratory system.
Safety instructions
P261: Avoid inhalation
P305 + P351 + P338: On contact with eyes, rinse the eyes gently with water for several minutes. Remove
contact lenses if necessary, continue rinsing.
Classification according to Directive 67/548/EEC or Directive 1999/45/EC:
Hazards
R22: Harmful if swallowed.
R36/37/38: Irritating to eyes, respiratory system and skin.
Safety instructions
S26: Avoid contact with eyes, rinse immediately with water and seek medical advice.
S28: After contact with skin, wash immediately with plenty of water.
S36: Wear suitable protective clothing.
IX. Literature
Hahn-Deinstorp, E. 2000. Applied Thin-Layer Chromatography – Best Practice and Avoidance of Mistakes.
New York: Wiley-VCH.
Stahl, E. 1967. Dünnschichtchromatographie, Ein Laboratoriumshandbuch.
Berlin: Springer Verlag: 701-714, 842.
Tracking Flavour Enhancers