CHAMPION USN10 - Manual (Page 43)

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PART 3: OPERATION
3.6 Operation Summary
The following summarizes the steps for the normal operation of your
dishwasher.
1. Check that spray arms, scrap screen, and door are in place.
2. Check detergent and rinse aid reservoirs are replenished.
(Dispensing equipment and chemicals supplied by others.)
3. Check that drain is closed.
4. Turn power on to the dishwasher at the main service disconnect switch.
5. Monitor water level gauge.
6. Turn power selector switch at control cabinet to ON.
7. Push Green start button on control cabinet for inital auto fill.
8. Wait for tank water temperatures to reach operating temperature.
Wash tank temperature = 150°F. minimum.
9. Scrap and prerinse wares. Place in dishracks. Do not overload racks.
10. Press Green start button on control cabinet to start wash cycle. Pump runs.
11. Open door and slide dishrack into dishwasher.
12. Check the final rinse temperature and the final rinse pressure during the final rinse
(180°-195°F @ 20-22 psig flow pressure).
NOTE:
The dishwasher may be stopped by turning the power selector switch on
the control cabinet to the OFF position. Press the GREEN start button and
all wares inside the dishwasher will be fully washed and rinsed.
13. Refer to Part 4.2, Cleaning Schedule for daily cleaning instructions.
14. Perform the shutdown procedure described on the preceding page.