CHAMPION USN10 - Manual (Page 26)

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PART 2: INSTALLATION
2.4 Water Connections
Perform the following steps to connect the water supply
WARNING:
The installation of water supplies must conform to local codes or, in the absence of local
code, all National Codes governing plumbing, sanitation, safety and good trade practices.
1. Connect a 3/4" NPT hot water supply line (140°F minimum) to the water inlet valve located
at the booster.
2. Connect a 3/4" NPT hot water line (140°F minimum) to the water inlet valve located at the
rear of the dishwasher.
2.5 Steam and Condensate Connections (Steam heat only)
Perform the following steps to connect the steam supply and condensate return.
WARNING:
The installation of steam supplies must conform to local codes or, in the absence of local
code, all National Codes governing plumbing, sanitation, safety and good trade practices.
NOTE
A manual shut-off valve for steam (supplied by others) should be installed in the supply
lines to allow for servicing of the machine. The shut-off valve should be the same size or l
larger than the supply line.
1. Connect a steam supply line to the line strainer located at the booster.
2. Connect a steam condensate line to the tee fitting located at the booster.
Condensate must be gravity return to the boiler or to a pumping trap.