CHAMPION USN10 - Manual (Page 36)

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PART 3: OPERATION
3.3 Start Up Procedure
Perform the following steps to start up the dishwasher for first time operation.
CAUTION:
Perform the following checks before placing the machine into service.
1. Check the exterior of the machine for any foreign material and remove.
2. Open the door.
3. Check the interior of the machine and remove any foreign material.
NOTE:
To install the upper and lower spray arms:
Insert the arm into its manifold and install the retaining screw.
4. Make sure the upper and lower spray arms are secure in the manifold.
5. Remove the scrap screens and make sure the overflow tube is down
and the pump intake screen is in place.
6. Replace the scrap screen.
7. Close the door.
9. Check the chemical injection system, (supplied by others), and fill as required.
10. Open the water supply valves. Check for leaks and take corrective action as required.
11. Open the steam supply valves (if applicable). Check for leaks and take corrective action if
required.
12. Monitor the water level gauge. Tank is full when the water line reaches the center of the
gauge.
13. Check the dishwasher for leaks.
14. Turn the main power on at the breaker panel or fused disconnect switch
for the dishwasher.
15. Turn the main power on at the breaker panel or fused disconnect switch
for the electric booster heater (if applicable).
16. Turn the power selector switch on the front of the control cabinet to the “ON” position.
The red power on light will illuminate.
NOTE:
Allow sufficient time for the tanks to reach proper temperatures.
Wash tank temperature = 150°F. minimum
17. Monitor the tank thermometers located on the lower front panel of the dishwasher
for the proper temperature reading.
18. Press the GREEN start button on the front of the control cabinet.
Pump will start and machine will fill.
!