CHAMPION USN10 - Manual (Page 40)

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3.4 Safety and Operation Checks (Cont.)
Perform the following steps to check the dishwasher safety devices and to operate
the dishwasher for first time.
Safety Checks (Cont.)
WARNING:
Perform the following checks before placing the machine into service
for normal operation.
WARNING:
Never bypass a safety device in order to operate the dishwasher for normal operation.
Only qualified service technicians are authorized to bypass a safety device for the
purpose of troubleshooting and repair.
NOTE:
Refer to the corresponding repair or adjustment procedure in Part 5, Basic Service,
if a safety device fails to function in the manner prescribed below.
Dishwasher Condition
The dishwasher is full of water, steam or electric heat energized, and dishwasher power is on.
Temperature gauges indicate proper temperatures. The pump is running.
Booster Low Temperature Check
1. Insert rack into the machine to operate the final rinse.
2. Monitor the final rinse temperature gauge located on the top of the dishwasher
in the upper final rinse piping. Minimum temperature required is 180°F.
3. Check the steam or electric power supply if temperature drops below 180°F.
PART 3: OPERATION