CHAMPION USN10 - Manual (Page 19)

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PART 1: GENERAL SPECIFICATIONS
Welcome to Champion...
and thank you for allowing us to take care of your dishwashing needs.
1.1 About this Manual
All information, illustrations and specifications contained in this manual are based upon the
latest product information available at the time of publication. Champion constantly im-
proves its products and reserves the right to make changes at any time or to change specifica-
tions or design without notice and without incurring any obligation.
Manual Organization
This manual is divided into eight parts:
→ Part 1, General Specifications, introduces this manual and the dishwasher in general.
→ Part 2, Installation, discusses the installation of the dishwasher and describes the
connection of utilities and services.
→ Part 3, Operation, discusses theory of operation, operator controls, initial start up and
shutdown procedures.
→ Part 4, Maintenance and Cleaning, discusses lubrication, preventive maintenance,
cleaning and deliming.
→ Part 5, discusses basic troubleshooting and service procedures.
→ Part 6, discusses replacement parts procurement and provides parts diagrams and
parts lists.
→ Part 7, contains the dishwasher electrical schematic.
→ Part 8, contains special inserts and late breaking information.
1.2 Model Numbers
USN-10
The USN-10 series is a undercounter high temperature (180°F/82°C rinse) sanitizing dish-
washer. This model features electric or steam heat with booster.
The USN-10 is as front loading door model.
The USN-10 comes in the following model::
USN-10: 440V/60/3 Electric heat or Steam heat @ 15 PSI flow pressure
PART 1: GENERAL SPECIFICATIONS